Chicken and Dumplings Soup

Submitted by Larkin

"This is a delicious soup...one of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• For soup

• 907.18 g chicken breasts (cubed)
• 1892.72 ml water
• 8 chicken bouillon cubes

• For dumplings

• 295.73 ml flour
• 0 cub butter
• 59.14 ml water

directions

1. Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.
2. Once the broth is boiling, add the chicken.
3. While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.
4. Mix well.
5. Roll dough into a ball.
6. Sprinkle your counter top/surface with flour.
7. Place the ball of dough on the floured surface.
8. Flatten the dough ball into a flat sheet about 3 mm thick.
9. Slice the dough into 1 inch strips.
10. Tear/cut each strip into bite-sized pieces.
11. Put the pieces of dough into the soup.
12. Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.