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    You are in: Home / Recipes / Chicken and Dumplings Soup Recipe
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    Chicken and Dumplings Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Larkin's Note:

    This is a delicious soup...one of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please!

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    Ingredients:

    Servings:

    Units: US | Metric

    For soup

    For dumplings

    Directions:

    1. 1
      Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.
    2. 2
      Once the broth is boiling, add the chicken.
    3. 3
      While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.
    4. 4
      Mix well.
    5. 5
      Roll dough into a ball.
    6. 6
      Sprinkle your counter top/surface with flour.
    7. 7
      Place the ball of dough on the floured surface.
    8. 8
      Flatten the dough ball into a flat sheet about 3 mm thick.
    9. 9
      Slice the dough into 1 inch strips.
    10. 10
      Tear/cut each strip into bite-sized pieces.
    11. 11
      Put the pieces of dough into the soup.
    12. 12
      Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumplings Soup

    Serving Size: 1 (762 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 202
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 146.3 mg
    48%
    Sodium 1640.4 mg
    68%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    butter

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