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    You are in: Home / Recipes / Chicken and Dumplings - Non-Dairy Recipe
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    Chicken and Dumplings - Non-Dairy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Zombie Order's Note:

    This recipe is a great use of leftover rotisserie chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup flour
    • 2 tablespoons margarine
    • 2 cups cooked chicken (rotisserie is best)
    • 1 (16 ounce) bag frozen mixed vegetables
    • 32 ounces chicken broth (one carton, I use low sodium)
    • 1/2 cup soymilk (optional)
    • 2 teaspoons poultry seasoning (or to taste)
    • 1 teaspoon McCormick's Montreal Brand steak seasoning (or to taste)
    • 1/2 teaspoon onion powder (or to taste)
    • 1/4 teaspoon garlic powder (or to taste)

    dumplings

    Directions:

    1. 1
      Over medium low heat, melt margarine in the pan, and slowly add flour, creating a rouÈ.
    2. 2
      After the flour and margarine are combined and starting to turn golden, slowly add 2 cups of the chicken broth, and stir to combine as you pour.
    3. 3
      The sauce should be fairly thick at this point.
    4. 4
      Add the frozen vegetables and the chicken. Add more broth if needed. Bring to a simmer.
    5. 5
      Add 1/2 cup soy milk if desired.
    6. 6
      Season with Chicken seasoning, Montreal Steak seasoning, onion powder and garlic powder.
    7. 7
      Simmer for about 5 minutes.
    8. 8
      In the meantime, make the dumplings. Combine 2 cups of Bisquick with 3/4 cups of soymilk and paprika until mixed. Do not overmix.
    9. 9
      Drop spoonfuls of the dumpling mix into the simmering pot. Do not let the dumplings touch. You'll probably wind up with extra dumpling mix, depending on how much chicken broth you used. The dumplings will expand, so don't pack the pot too tight!
    10. 10
      Add chicken broth at this point to ensure that the dumplings are submerged.
    11. 11
      Cover and cook for 20 minutes on low heat (simmer).

    Ratings & Reviews:

    • on July 19, 2009

      55

      Yum! My non-dairy family loved it. I used the dumpling recipe on my self-rising flour and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Dumplings - Non-Dairy

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 21.4 mg
    7%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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