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Add a handful of chopped celery and you are good to go! Nothing better than home cooking!

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Bryan and Becky Kale July 17, 2007

While this had a great taste, it was just too much bread. Seems like there needs to be more sauce. It was very easy to make, however, after sauteing onions in the chicken broth (only 1/4 cup) by the time the onions are remotely soft, there is no liquid left. When you add the flour, there is not enough liquid to make anything bubbly as stated in the instructions.I had to add more broth after adding the flour to keep it from burning. I think with some tweaking, this would be better. As it was, it was too much bread and not enough chicken and sauce.

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Melslack December 13, 2003

Although I didnt freeze and reheat, we really enjoyed your recipe this evening. The dumplings came out great, and the gravy wonderful and flavorful. A real winner. I will try the recipe and freeze for later use next time-I really like that idea for a ready made winters dinner. Di

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Dib's February 04, 2003

if your like me and cant make dumplings try using flour tortillas cut into 1 inch strips and add to the mixture on a good boil for ten minutes or until soft

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will shannon September 20, 2002
Chicken and Dumplings