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    You are in: Home / Recipes / Chicken and Dumplings Recipe
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    Chicken and Dumplings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 17, 2007

      Add a handful of chopped celery and you are good to go! Nothing better than home cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2003

      While this had a great taste, it was just too much bread. Seems like there needs to be more sauce. It was very easy to make, however, after sauteing onions in the chicken broth (only 1/4 cup) by the time the onions are remotely soft, there is no liquid left. When you add the flour, there is not enough liquid to make anything bubbly as stated in the instructions.I had to add more broth after adding the flour to keep it from burning. I think with some tweaking, this would be better. As it was, it was too much bread and not enough chicken and sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      Although I didnt freeze and reheat, we really enjoyed your recipe this evening. The dumplings came out great, and the gravy wonderful and flavorful. A real winner. I will try the recipe and freeze for later use next time-I really like that idea for a ready made winters dinner. Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      if your like me and cant make dumplings try using flour tortillas cut into 1 inch strips and add to the mixture on a good boil for ten minutes or until soft

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    Nutritional Facts for Chicken and Dumplings

    Serving Size: 1 (302 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 171
    40%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 73.2 mg
    24%
    Sodium 505.4 mg
    21%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 29.0 g
    58%

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