Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

7 points per serving

Ingredients Nutrition

Directions

  1. heat the oil in a dutch oven, then add the chicken.
  2. sprinkle with salt and saute till browned, add the onion, carrots and celery.
  3. saute until the veggies begin to soften and brown slightly, about 6 minutes.
  4. add the broth, bring to a boil, reduce the heat and simmer, covered, until the chicken is cooked through, about 35 minutes.
  5. stir in the peas.
  6. for dumplings, mix bisquick, milk and parsley in a bowl to form a soft dough.
  7. drop the dough by rounded tablespoonfuls onto the simmering stew.
  8. simmer uncovered 10 minutes.
  9. cover and cook until the dumplings have doubled in size and cooked trhrough, about 10 minutes longer.

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