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I had just dressed out an old rooster and thought that it would be tough as shoe leather but, not so! This sauce was so tasty and we liked the idea of thickening the sauce. Had so much that I have another meal of it frozen. We loved the steamed dumplings as mine usually are soggy when I drop them in the liquid to cook. These were light and nice and soft but I will need to add a bit more salt for our taste. I found the flour and butter a little difficult to incorporate in the liquid; it tended to lump. Next time I will add a little liquid to it before putting it into the pot. But we will definitely have this meal again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy oscar lawson
on November 11, 2000
I loved this recipe. Thanks so much for sharing, have saved it! Regards.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My wife insisted I find a good Chicken and Dumplings recipe and this is the one I chose. The dumplings were easy to make and the chicken and noodles was delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jeff Le Chef
on February 09, 2010
This is it! You made "The" best C & D recipe! Thank you!!
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This recipe is incredible! I was leery of making my own dumplings, but this steam method is super easy. I cooked the chicken in the crock pot all day. The entire meal melted in our mouths. Definitely a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #747189
on January 31, 2008
this was a great recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I make chicken and dumplings the same way except I add a can of cream of chicken soup.I skip step number 6 because it is not needed when using the soup. You really can taste the extra flavor it adds.Once I used a can of cream of celery soup instead and it was great too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
It is a snowy day and I was up to cooking a comfort meal and this definitely filled the bill. And the dumplings came out so fluffy, will try these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #222663
on November 14, 2005
As the Mom of Quadruplets +1, I'm always looking for things to make in quantities for the masses that keep everyone full until the next meal! This was an awesome recipe. I used some seasoning salt and doubled the recipe. I've never made chicken and dumplings before and this was GREAT! Very kid and husband friendly!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~SwoR~
on January 28, 2005
If you want the yellowish color but don't want to add food coloring, you can substitute it with a 1/2 teaspoon of turmeric. It will only alter the flavor slightly if at all and add to the flavor not deminish from it. The color will be beautiful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bear Rich
on August 31, 2001
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Serving Size: 1 (348 g)
Servings Per Recipe: 8
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