Chicken and Dumplings

Submitted by Dienia B.

"from country cuisines gladys goldsmith made with hungry jacks butter tastin biscuits abilene reporter news aug30 1995 this could be a freezer meal cooking the broth one day and adding a tube or 2 of biscuits later she probably added veggies whole and discarded them , but im not"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 chicken
• 1 turkey breast
• 3 stalk celery, chopped
• 1 onion, chopped
• 4.92 ml pepper
• 4 chicken bouillon cubes
• 8 (1360.77 g) can buttermilk biscuits, cut in 1/4s
• 2365.9 ml water

directions

1. cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.
2. remove from broth and debone and de skin.
3. chop meat unto small pieces.
4. bring broth to a rolling boil.
5. add quartered biscuits and add pieces one at a time.
6. return broth to a boil.
7. reduce heat.
8. cover cook 14 minutes.
9. mix with meat and serve.
10. meat and broth can be frozen in smaller quantities to use later.