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    You are in: Home / Recipes / Chicken and Dumplings Recipe
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    Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Dienia B.'s Note:

    from country cuisines gladys goldsmith made with hungry jacks butter tastin biscuits abilene reporter news aug30 1995 this could be a freezer meal cooking the broth one day and adding a tube or 2 of biscuits later she probably added veggies whole and discarded them , but im not

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.
    2. 2
      remove from broth and debone and de skin.
    3. 3
      chop meat unto small pieces.
    4. 4
      bring broth to a rolling boil.
    5. 5
      add quartered biscuits and add pieces one at a time.
    6. 6
      return broth to a boil.
    7. 7
      reduce heat.
    8. 8
      cover cook 14 minutes.
    9. 9
      mix with meat and serve.
    10. 10
      meat and broth can be frozen in smaller quantities to use later.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumplings

    Serving Size: 1 (927 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1196.3
     
    Calories from Fat 507
    42%
    Total Fat 56.3 g
    86%
    Saturated Fat 18.7 g
    93%
    Cholesterol 179.6 mg
    59%
    Sodium 3174.8 mg
    132%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 3.4 g
    13%
    Sugars 17.2 g
    69%
    Protein 71.8 g
    143%

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