Chicken and Dumplings

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READY IN: 30mins
Recipe by hansje54

From the Everything Healthy Slow Cooker Cookbook

Ingredients Nutrition


  1. Heat the canola oil in a small skillet, then add the onions, garlic and mushrooms. Saute until softened, about 2 mintues. Add to oval 4-quart slow cooker along with the carrots, celery, parsnip, jalpeno, salt, pepper, potato, dill weed, cayenne, and stock. Cook on low for 6 hours.
  2. Add the cooked chicken and turn up to high.
  3. Meanwhile, whisk the baking powder and flour in a medium bowl. Stir in the milk, eggs, and green onion. Mix to combine. Divide the mixture into 3" dumplings.
  4. Carefully drop the dumplings one at a time into the slow cooker. Cover and continue to cook on high for 30 minutes or until the dumplings are cooked through and fluffy.

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