Since I don't have a pressure cooker, I had to improvise and just cook stove top in a dutch oven. But this is the recipe I was looking for. The dumplins are wonerful, the chicken is moist, and it has a wonderful chicken flavor to it. Growing up the recipe we were given was a milky, tasteless soup with chicken and biscuits from a can. I love this homemade from scratch recipe with rich flavors and honest to goodness dumplins. Thank you for posting!
Delicious recipe after a a few changes...I had almost four pounds of bone-in skinless chicken breasts...but even if I had used 2 pounds, the liquid (I used chicken broth) in the recipe would not have been enough for the cooking process. After cooking the chicken and taking it out, I added the rest of one can of chicken broth and half of another one and brought that all to a boil before adding the dumplings. I only used about 2/3 of the dumpling dough. After the dumplings were cooked, I took them out, made a slurry with 2 heaping tablespoons of flour and the rest of the chicken broth and added it back to the pressure cooker with one chicken buillion cube. After stirring to combine, I added back the chicken, dumplings, and some frozen peas and cooked until they were done. With those modifications it was DELICIOUS!!!
Flavorful, perfect dumplings. Really good and love how fast it is in the pressure cooker.
Whew! Managed to save this by turning it into a soup. Very good!
Delicious. I'd scare back slightly on thyme but other than that delicious. Also when using chick stock cut back in salt.