1/1 Photo of Chicken and Dumplings
This is a childhood favorite and a true southern meal! Very easy to make with a great end result! Goes good over rice or by its self.
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Units: US | Metric
- 1Cook chicken with broth, bullion cubes and water until done.
- 2Remove chicken let cool and debone.
- 3Cook dumplings as directed on box.
- 4Then add chicken, salt and pepper.
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Nutritional Facts for Chicken and Dumplings
Serving Size: 1 (511 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 1955.1
- Calories from Fat 1181
- Total Fat 131.2 g
- Saturated Fat 37.5 g
- Cholesterol 622.0 mg
- Sodium 5195.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.0 g
- Sugars 4.1 g
- Protein 174.7 g
The following items or measurements are not included: