2 Reviews

Time consuming, but really worth the effort. This is probably the best chicken and dumpling recipe I've made (and I've gone through quite a few)! I really like the flavor of the thighs in this, rather than a whole chicken or breasts.The only thing I would change is using 1/2 tsp salt for the dumplings. Other than that, delicious!

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Jeffsmom November 06, 2007
Chicken and Dumplings