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    Chicken and Dumplings

    Average Rating:

     3 Total Reviews

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    • on May 26, 2008

      I made this yummy dish tonight for ZWT4, Germany. We really enjoyed it and it smelled so wonderful while cooking. Who knew wine could replace veg! I think next time I would make dumplings from scratch but they were good just the same. Thanks for sharing your recipe.

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    • on February 04, 2008

      I loved this. It was just like my mom used to make. The dumplings were the best part. The wine always adds to the flavor and i don't like vegetables messing up the chicken and dumpling flavor.

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    • on January 31, 2008

      WE LOVED THE FLAVOR of this dish. The cooking method on the chicken and onions, the amounts of salt and pepper and the addition of milk combined to make this soup OVER THE TOP DELICIOUS. Unfortunately though, we couldn't eat the dumplings as they were too dense. I WOULD MAKE THIS AGAIN and use noodles rather than dumplings. Thank you for posting your aunt's recipe Cookiedog. Made for Comfort Food tag in the Photo Forum, please see my rating system as 3 stars means we really did like it.

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    Nutritional Facts for Chicken and Dumplings

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.7
     
    Calories from Fat 476
    56%
    Total Fat 52.9 g
    81%
    Saturated Fat 19.0 g
    95%
    Cholesterol 227.3 mg
    75%
    Sodium 1198.2 mg
    49%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 48.2 g
    96%
    Detailed Nutrition Values About Nutrition Info
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