Recipe by Marney
This is my version of chicken and dumplings, I hate having to stew a chicken all day and pick off the meat to make it so I use boneless skinless chicken breasts. Really easy and very good.
- 2 (14 ounce) cans low sodium chicken broth
- 2 -2 1⁄2 lbs boneless skinless chicken breasts, diced
- 1⁄2 cup onion, finely chopped
- 1 cup peeled and diced carrot
- 1 cup diced celery
- 1 (16 1/3 ounce) canrefrigerator biscuits, I like buttermilk