Chicken And Dumplings

READY IN: 1hr 15mins
Recipe by GayleM

Wonderful comfort food for a cold day.

Top Review by StaceyB

I made this recently when it was cold and wet outside. I made only a few changes. One being I added one small minced onion to the soup mixture before the biscuits were added in. The other change was I made biscuit batter from Bisquick biscuit mix and dropped that in by the teaspoon. I omitted the flour. I had to add extra water because it thickend up so much. It turned out so well and the left overs the next day were even better.

Ingredients Nutrition

Directions

  1. Boil chicken, salt& poultry in approximately 2 quarts of water.
  2. Remove chicken and set aside.
  3. Add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth.
  4. Bring to almost a boil.
  5. Add water to the flour to make a thin solution and pour in broth.
  6. Stir well, reduce heat, and let simmer to thicken.
  7. Add salt and pepper to taste.
  8. Pinch each biscuit to small pieces and put in broth.
  9. Stir often so dumplings won't stick together.
  10. When dumplings begin to sink, they are almost ready.
  11. Pick chicken to small pieces and add to broth.
  12. When dumplings are not gummy to taste, it is ready to eat.

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