7 Reviews

I made this as a food gift and everyone loved it! Thank you so much for the recipe. I'll certainly make it over and over again. Nancy

6 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy Sneed October 25, 2002

Works perfectly!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Hannah_phi May 18, 2010

This dumpling recipe is THE BEST!! My husband usually asks for biscuit-style dumplings but the kids won' t touch them, so I tried this recipe and everyone asked for seconds! I asked my husband if they were good and he said I needed to open up a country restaurant! Thank you for the fantastic recipe! (BTW, I added carrots)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sally Sasquatch January 05, 2008

Made this for supper last night, using boneless breasts, I chopped up a couple of celery stalks, a whole medium onion to cook the chicken in, I used better than broth chicken base to add additional flavor to the broth. We love the firmer type dumpling instead of the spooned type ones which sometimes have a tendency to melt or disappear into the cooking liquid. Thanks for the wonderful recipe!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sewilsonj August 14, 2010

I followed this recipe to a T and it was terrific! Extra yummy! Thanks Bertha!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Smiley Miley July 09, 2008

My grandma used to make this recipe. When she passed on the recipe went with her but this is exactly the same. Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
law_junkie214 November 08, 2006
Chicken and Dumplings