Chicken and Dumplings

READY IN: 50mins
Recipe by Ashley R. T. Shrout (ARTS)

This is the EASIEST recipe for good ol' chicken and dumplings.

Top Review by ElaineAnn

Made half the recipe. Quick and simple, tasty comfort food. Thanks for sharing Ashley. Made for PAC Spring 2011 ~ORPHANAGE~

Ingredients Nutrition

Directions

  1. Boil chicken until tender.
  2. Remove cooked chicken to let cool.
  3. Save broth.
  4. Add soup, salt and pepper (to taste) to broth and bring to a slow boil.
  5. Do not break tortillas up in package.
  6. Cut tortillas into squares and drop into boiling mix. Cook 3-5 minutes.
  7. Tear or cut up chicken and add to pot.
  8. Let cook for 5 minutes and serve.
  9. (Do Not Use Corn Tortillas).

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