chicken and dumplings

READY IN: 1hr 55mins
Recipe by kay5901

this recipe came originaly from a southern living magazine with a few modifications such as carrots,onion and celery. and is a family favorite

Top Review by BodesMom

I had NEVER made Chicken & Dumplings and then I tried this recipe. I loved it!! It was almost exactly like my mom makes it. My husband thought that it had too much pepper for his taste but, it hit the spot for me! Thanks, I'll be making it again and again. I have tried to submit photos, hopefully they will help others determine if this is the recipe that they are looking for.

Ingredients Nutrition


  1. Cover the chicken with water and bring to a boil in a large dutch oven or pot.
  2. Add 1 1/2 tsp. salt.
  3. Add 1/2 tsp. pepper.
  4. Add garlic powder, dried thyme and ground red pepper.
  5. Add desired amount of chopped onion, celery and carrot (optional).
  6. Cover, reduce heat, and simmer 1 hour.
  7. Remove chicken, saving broth in dutch oven. Allow to cool.
  8. Skim fat from broth. (I cook the chicken the night before and pour the fat into a container and refrigerate overnight; it is easier to skim the fat this way.)
  9. Bring broth to a simmer.
  10. Skin, bone and coursely chop chicken.
  11. Add chicken, bouillon and remaining salt & pepper to broth.
  12. Return to simmer.
  14. Combine flour and poultry seasoning in a bowl.
  15. Cut in shortening and bacon drippings with a pastry blender until mixture is crumbly.
  16. Add milk, stirring until dry ingredients are moistened.
  17. Turn dough onto a lightly floured surface.
  18. Roll out to 1/8 inch thickness.
  19. Cut into 1 inch pieces.
  20. Bring broth to a boil.
  21. Drop dumplings, a few at a time, into boiling broth.
  22. Stir gently.
  23. Reduce heat, cover and simmer...stirring often, for about 25 minutes.

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