Chicken and Dumplings

Total Time
45mins
Prep 15 mins
Cook 30 mins

My DH never had this growing up. To someone not used to chicken and dumplings, he did'nt like the "doughballs", until I made this recipe, now its a family favorite, and easy too! I usually double the recipe. I serve with baked potato and cornbread. I serve it in a bowl, it is soupy.

Ingredients Nutrition

  • 4 cups water
  • 3 cups chicken, cooked and chopped
  • 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
  • 2 teaspoons chicken bouillon
  • 1 teaspoon pepper, to taste
  • 1 (8 1/2 ounce) can refrigerated buttermilk biscuits

Directions

  1. Bring first 5 ingredients to a boil in a dutch oven over medium heat, stirring often.
  2. Drop bisquit pinches (I make mine small) in while boiling.
  3. Cover, reduce heat to low and simmer, stirring accasionally for 15-20 minutes.

Reviews

(2)
Most Helpful

Instead of water I used milk. Excellent recipe.

texasmom61 August 09, 2007

This has a great taste and is easy to make. Thanks for posting!!!

Halloweenbaby April 28, 2006

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