Chicken and Dumplings

Submitted by MelinOhio

"My DH never had this growing up. To someone not used to chicken and dumplings, he did'nt like the "doughballs", until I made this recipe, now its a family favorite, and easy too! I usually double the recipe. I serve with baked potato and cornbread. I serve it in a bowl, it is soupy."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 cups water
• 3 cups chicken, cooked and chopped
• 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
• 2 teaspoons chicken bouillon
• 1 teaspoon pepper, to taste
• 1 (8 1/2 ounce) can refrigerated buttermilk biscuits

directions

1. Bring first 5 ingredients to a boil in a dutch oven over medium heat, stirring often.
2. Drop bisquit pinches (I make mine small) in while boiling.
3. Cover, reduce heat to low and simmer, stirring accasionally for 15-20 minutes.

Reviews

[texasmom61]

Instead of water I used milk. Excellent recipe.

 

[Halloweenbaby]

This has a great taste and is easy to make. Thanks for posting!!!