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    You are in: Home / Recipes / Chicken and Dumpling Soup Recipe
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    Chicken and Dumpling Soup

    Chicken and Dumpling Soup. Photo by Mommie Cooks

    1/3 Photos of Chicken and Dumpling Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Mommie Cooks's Note:

    A warm hearty bowl of soup for those cool autumn days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start out by putting together the dough for your dumplings. Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.
    2. 2
      In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt. Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.
    3. 3
      Now grab up your dough and roll it out about 1/4" thick with your rolling pin. Cut it into small squares and place them in your hot broth. As they cook up, they will rise to the top of the broth.
    4. 4
      While your dumplings are cooking, go ahead and shred your chicken up. Add it to your soup. Last but not least, add in the half and half and give it a couple swirls around the pan to incorporate everything together.

    Ratings & Reviews:

    • on September 25, 2012

      55

      This was great! So simple, with ingredients I usually have on hand. I may try to add an onion next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      I use heavy cream instead of half and half and instead of these dinky little dumplings I use the fluffy dumpling recipe on the bisquick box. perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      55

      Easy and delicious. This was my first attempt at dumplings and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Chicken and Dumpling Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 103
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 58.6 mg
    19%
    Sodium 741.2 mg
    30%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.8 g
    19%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    celery salt

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