Chicken and Dumpling Recipe
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup of chopped celery
- 1⁄2 cup of chopped carrot
- 1 bay leaf
- 1 teaspoon dried parsley
- 4 1⁄2 cups chicken broth
- 1⁄2 cup milk
- 2 tablespoons chicken base
- 2 1⁄2 cups cubed cooked chicken
- 2 cups baking mix
- 1⁄4 teaspoon nutmeg
- 2⁄3 cup milk
- 1⁄2 teaspoon dried parsley flakes
directions
- >In a Dutch oven combine first seven ingredients and bring to boil. I just put it in the oven to 550.
- >Combine the last 4 ingredients to create the dumplings while the broth is coming to a boil.
- >Drop the dough by spoon fulls into the boiling broth and baked covered to ten minutes.
- >After ten minutes take the covering off and bake for an additional ten minutes.
- >When finished cooking scoop the dumplings out of the broth, add chicken and heat through.
- >Serve warm.
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RECIPE SUBMITTED BY
I am in college for nursing, recently married with our dogs and cat! I love cooking for my husband and family and he cooks for all of us every now and then.