Chicken and Dumpling Delite
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 boneless skinless chicken breasts
- 3 cups water
- 1 (10 1/2 ounce) can cream of chicken soup, use the other half for dough balls (only use half)
- 1 1⁄2 teaspoons garlic
- 1 teaspoon parsley
- 1⁄4 cup black pepper
- 1⁄4 cup celery seed
- 1⁄2 cup celery
- 1⁄4 cup chopped onion
- 1⁄2 cup water
- 1⁄3 cup flour
directions
- cut chicken into cubes,boil and drain then add cream of chicken.
- add all other ingredient and let cook for 30 minutes.
- meantime combine 1 cup of flour 1/2 cup of water and cream of chicken soup combine into
- add 2 tsp baking powder 1 tsp parsley 2tsp veggie oil 1 egg beaten. stir until all is moist.
- then start making your dough balls tablespoon full.
- Drop into mixture and then 1/4 of cream cheese to thicken chicken and dumplings and add milk as desired.
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RECIPE SUBMITTED BY
I work at a school and serve children's lunches. the children gave me this name I'm always worried if they gotten enough to eat.