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    You are in: Home / Recipes / Chicken and Dumpling Casserole Recipe
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    Chicken and Dumpling Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    xtine's Note:

    This is an easy, quick way to make chicken and dumplings. It is not traditional, but it is delicious. IMPORTANT NOTE: this recipe requires self-rising flour. If you do not use self rising flour, it will not work, and you will not get dumplings, just soup. Also, self-rising flour loses its leavening power after 6 months, and it won't work then, either. So when making this recipe, please use freshly bought self-rising flour. For the chicken, I buy a rotisserie chicken, remove the skin, legs and wings, and chop up the breast and thigh meat. This should give you about 2 to 3 cups of chopped chicken. Reserve the wings and legs for another use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400ºF.
    2. 2
      Grease a 9" x 13" baking dish (I use Pam).
    3. 3
      Put the chicken in the greased baking dish.
    4. 4
      Sauté the onion, celery and carrot in the olive oil over medium heat for 5 minutes.
    5. 5
      Whisk together the self-rising flour and milk, and pour over the chicken.
    6. 6
      Whisk the cream of chicken soup, chicken broth, and poultry seasoning together, and stir in the sautéed vegetables.
    7. 7
      Pour this mixture over the chicken. DO NOT STIR! IF YOU STIR, YOU WILL NOT GET ANY DUMPLINGS.
    8. 8
      Bake, uncovered, on the middle rack of the oven at 400ºF for 40 minutes, or until the top is beginning to brown.
    9. 9
      Let sit for 5 to 10 minutes before serving - this allows the sauce to set up. You can serve it right out of the oven, but the sauce will be thin.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumpling Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 86
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 889.0 mg
    37%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chicken meat

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