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    You are in: Home / Recipes / Chicken and Dressing Casserole Recipe
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    Chicken and Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Margo59's Note:

    This is comfort food heaven. I've always received rave reviews and requests for the recipe.

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    Units: US | Metric

    • 6 -8 boneless skinless chicken breasts (cut in halves or thirds)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1/2 cup margarine, melted
    • 1 cup water
    • 1 (8 ounce) package sage and onion seasoned stuffing mix


    1. 1
      Preheat oven to 350*.
    2. 2
      Cut chicken breasts into halves or thirds.
    3. 3
      Place chicken breast pieces in a 13 x 9 glass pan.
    4. 4
      Season with salt, pepper and garlic powder.
    5. 5
      Combine cans of soup with milk; mix well.
    6. 6
      Pour soup mixture over chicken in pan.
    7. 7
      Melt margarine and combine with water.
    8. 8
      Pour margarine/water mixture over stuffing and stir to coat.
    9. 9
      Pour stuffing mixture over soup layer.
    10. 10
      Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

    Ratings & Reviews:

    • on September 08, 2012


      Yum! I will add cheese next time, for a twist. Will definately make this again.

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    • on September 30, 2011


      I didnt care much for this recipe, but my fiancee did, so i'm rating this recipe for him. I dont care for stovetop stuffing or any boxed of bagged stuffing mix. I personally think this would have been very good if it was homemade cornbread dressing instead. Anyway, he liked it, thats all that matters. I used a can of cream of celery and a can of cream of chicken soup. I also only had italian flavored skinless breasts which i browned a little bit before putting them in the dish. I also used chicken flavored stovetop stuffing. I think if i tweaked it to my likings, it would turn out very good. Thanks, anyway.

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    • on November 07, 2010


      This casserole is delicious and worth the 5 stars, if only for it's flexibility. The only changes I made were: I added shredded cheddar cheese to the soup mix, chopped broccoli to the precooked chicken layer, followed the rest of the recipe as written. FYI; if you don't have cream of chicken soup, take any cream soup (not tomato) and just add some poultry seasoning to it, go easy though. I used precooked chicken, because that's what I had on hand, and adjusted the cooking time. Yummy!!!

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    Read All Reviews (31)


    Nutritional Facts for Chicken and Dressing Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.2
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 5.0 g
    Cholesterol 85.5 mg
    Sodium 1475.3 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.2 g
    Sugars 4.1 g
    Protein 32.6 g

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