Chicken and Dressing Casserole

READY IN: 50mins
Recipe by robingracejohnson

This is one of my husbands favorite dinners. It is easy to make and makes a lot, so you can feed it to a crowd or have left overs for a couple of days. I usually make it with corn, mashed potatoes, broccoli rice and cheese, brown sugar and honey carrots, and rolls!

Top Review by Dawn M.

This is quick and easy to make the whole family loves it. I have even substituted mashed potatoes for the top instead of stuffing.

Ingredients Nutrition

  • 3 -5 chicken breasts, cooked and cubed
  • 2 (6 ounce) boxes chicken flavor stuffing mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 12 cup sour cream
  • 12 cup chicken broth
  • 1 (6 -8 ounce) jar sliced mushrooms, drained


  1. Preheat oven to 350 degrees.
  2. Prepare 1 box of the stove top stuffing according to directions on the box and spread in the bottom of a 9 X 13 inches pan.
  3. Sprinkle cooked cubed chicken and sliced mushrooms over the dressing.
  4. Mix together soups, sour cream, and broth; pour over chicken and mushroom layer.
  5. Prepare remaining box of stuffing and spread on top of soup layer.
  6. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.

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