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    You are in: Home / Recipes / Chicken and Dressing Recipe
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    Chicken and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    ellie_'s Note:

    This simple chicken dish was originally printed in an old church cookbook. Prep time includes time to cook chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken until tender and cut into bite-size pieces.
    2. 2
      Mix together celery through mayonnaise.
    3. 3
      Place chicken in bottom of 9"x13" baking dish.
    4. 4
      Salt and pepper to taste.
    5. 5
      Spread mayonnaise mixture over chicken.
    6. 6
      Melt margarine and mix into stuffing mix.
    7. 7
      Spread on top of casserole and sprinkle with paprika.
    8. 8
      Cover and bake for 30 minutes at 350-degrees F.
    9. 9
      Uncover and bake 15 minutes longer.

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    Ratings & Reviews:

    • on September 30, 2003

      55

      The whole family enjoyed this casserole-it was very tasty and was an excellent use of leftover chicken meat. I halved the recipe and left out the water chestnuts, and used light versions of both the mayo and the soup. I really liked the crunchy topping a lot and the filling was savory and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      45

      This was pretty good. I don't think I will make it again but my husband and I are not big fans of one dish meals. Update: I made this dish again last week and left out the water chestnuts and used Savory Herb Stuffing mix and our company really enjoyed it, thus I upping the star rating from my previous rating. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Dressing

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 359
    61%
    Total Fat 39.9 g
    61%
    Saturated Fat 8.8 g
    44%
    Cholesterol 94.1 mg
    31%
    Sodium 1119.5 mg
    46%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.6 g
    22%
    Protein 25.7 g
    51%

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