Chicken and Date Tagine

Be the first to review
READY IN: 1hr 30mins
Recipe by Lou van

From Olive magazine, posted for ZWT6

Ingredients Nutrition


  1. Heat the oven to 190C/fan 170C/gas 5.
  2. Put all the spice paste ingredients in a small food processor with 2 tbsp olive oil and whizz to a paste.
  3. Brown the chicken thighs all over in a tagine or large, wide pan.
  4. Scoop out then add the spice paste and cook for a few minutes until fragrant.
  5. Add the squash, onion, stock, tomatoes and cinnamon and stir.
  6. Sit the chicken on top (push down a bit into the sauce). Cook uncovered in the oven for 40 mins then add the dates and cook for anothe r20 minutes - the chicken should be browned and cooked and the sauce reduced.
  7. Scatter with coriander and serve with buttered couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a