Chicken and Crescent Almondine

READY IN: 40mins
Recipe by RyGuy

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Top Review by ElaineAnn

So easy to make and great for leftovers too. I did leave out the mushrooms (personal preference). Thanks for sharing RyGuy. Made for Pick A Chef Spring 2011.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large saucepan, combine base ingredients.
  3. Cook over medium heat until mixture is bubbly.
  4. Pour into greased 9x13 pan.
  5. Separate crescent dough into two rectangles.
  6. Place dough over hot chicken mixture.
  7. In a small bowl, combine remaining ingredients.
  8. Spread over dough.
  9. Bake 20-25 minutes.

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