Chicken and Crescent Almondine

READY IN: 40mins
Recipe by RyGuy

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Top Review by Lisa C.

Instead of the crescent roll in rectangular with almonds, cheese, and butter, I press the rolls and cuts individual pieces into 9 pieces and covered them with the above mention mixture. Each person got their own roll to two.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large saucepan, combine base ingredients.
  3. Cook over medium heat until mixture is bubbly.
  4. Pour into greased 9x13 pan.
  5. Separate crescent dough into two rectangles.
  6. Place dough over hot chicken mixture.
  7. In a small bowl, combine remaining ingredients.
  8. Spread over dough.
  9. Bake 20-25 minutes.

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