Chicken and Crescent Almondine

Total Time
40mins
Prep 15 mins
Cook 25 mins

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large saucepan, combine base ingredients.
  3. Cook over medium heat until mixture is bubbly.
  4. Pour into greased 9x13 pan.
  5. Separate crescent dough into two rectangles.
  6. Place dough over hot chicken mixture.
  7. In a small bowl, combine remaining ingredients.
  8. Spread over dough.
  9. Bake 20-25 minutes.

Reviews

(2)
Most Helpful

So easy to make and great for leftovers too. I did leave out the mushrooms (personal preference). Thanks for sharing RyGuy. Made for Pick A Chef Spring 2011.

ElaineAnn March 31, 2011

Great casserole for pitch-ins and at home! The family loves it. It is easy to prepare and looks and tastes like you went all out! Thanks for posting this recipe. I had lost mine and thought I would check the net, and there it was! THANKS

antyq August 29, 2008

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