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This is really a wonderful dish!
I placed my cooked chicken in a pyrex mold at 70?C while I was preparing the vegetables.
I confess I doubled the quantity of fennel and onion as in my family veggies are very appreciated. This was really the case.
Finally I served everything and in the mold garnished with a thin quartered slice of orange.
Yummy, delicious and tasty.
Thanks a lot for posting this great recipe and offering to us.

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awalde March 12, 2012
Chicken and Couscous With Fennel and Orange