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    You are in: Home / Recipes / Chicken and Couscous Soup Recipe
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    Chicken and Couscous Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2009

    • on January 26, 2008

      The flavors of this soup are amazing. It's like fireworks in your mouth. I used large couscous, because that is what I had on hand. Thank you Fairy Nuff.

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    • on September 13, 2006

      A really hearty rustic soup which passes as main meal. I followed the recipe to the T except I left out the leeks and used shallots instead also I left out the chilli and sauted the chicken with some garlic and red chili paste.Next time I will add more morrocan spice to the dish. I loved the lemoney flavour and the corriander was the "cherry" on top. Thank you for posting Fairy Nuff.

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    • on March 28, 2006

      Really enjoyed this soup and the lucious combination of vegetables and spices. My one change was to use cubed chicken breasts and a smaller amount than sugeested. (A personal preference.) The soup was full of flavors from the spice (used Moroccan Seasoning Moroccan Seasoning Mix) and next time, I will probably add a bit more. Also thinking a bit of harrisa would have been a good addition. The cilantro topping is a must and really made the flavors come out. Thanks for a wonderful set of meals as we too noshed for many days on this one.

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    Nutritional Facts for Chicken and Couscous Soup

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.7 g
    Cholesterol 143.1 mg
    Sodium 411.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 6.4 g
    Sugars 9.6 g
    Protein 47.1 g

    The following items or measurements are not included:


    lemons, zest of


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