4 Reviews

The flavors of this soup are amazing. It's like fireworks in your mouth. I used large couscous, because that is what I had on hand. Thank you Fairy Nuff.

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MsPia January 26, 2008

A really hearty rustic soup which passes as main meal. I followed the recipe to the T except I left out the leeks and used shallots instead also I left out the chilli and sauted the chicken with some garlic and red chili paste.Next time I will add more morrocan spice to the dish. I loved the lemoney flavour and the corriander was the "cherry" on top. Thank you for posting Fairy Nuff.

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lemoncurd September 13, 2006

Really enjoyed this soup and the lucious combination of vegetables and spices. My one change was to use cubed chicken breasts and a smaller amount than sugeested. (A personal preference.) The soup was full of flavors from the spice (used Moroccan Seasoning Moroccan Seasoning Mix) and next time, I will probably add a bit more. Also thinking a bit of harrisa would have been a good addition. The cilantro topping is a must and really made the flavors come out. Thanks for a wonderful set of meals as we too noshed for many days on this one.

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justcallmetoni March 28, 2006
Chicken and Couscous Soup