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Showing 1-4 of 4
on November 08, 2009
on January 26, 2008
The flavors of this soup are amazing. It's like fireworks in your mouth. I used large couscous, because that is what I had on hand. Thank you Fairy Nuff.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 13, 2006
A really hearty rustic soup which passes as main meal. I followed the recipe to the T except I left out the leeks and used shallots instead also I left out the chilli and sauted the chicken with some garlic and red chili paste.Next time I will add more morrocan spice to the dish. I loved the lemoney flavour and the corriander was the "cherry" on top. Thank you for posting Fairy Nuff.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 28, 2006
Really enjoyed this soup and the lucious combination of vegetables and spices. My one change was to use cubed chicken breasts and a smaller amount than sugeested. (A personal preference.) The soup was full of flavors from the spice (used Moroccan Seasoning Moroccan Seasoning Mix) and next time, I will probably add a bit more. Also thinking a bit of harrisa would have been a good addition. The cilantro topping is a must and really made the flavors come out. Thanks for a wonderful set of meals as we too noshed for many days on this one.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (560 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of