Chicken and Couscous Soup
Added October 10, 2005 | Recipe #140889
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Prep Time:
Cook Time:
A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family.
Directions:
1
Heat oil in a large saucepan on high.
2
Cook the chicken in batches until golden.Remove and set aside.
3
Add carrots and leeks to same pan,reduce heat to medium and cook for 5 minutes.
4
Stir in the seasoning and cumin. Return chicken to pan and add stock and tomatoes. Bring to boil then reduce heat.
5
Stir in pumpkin and simmer for 5 minutes or until pumpkin is tender. Add zucchini and zest,season to taste and simmer further 5 minutes.
6
Place the couscous in a bowl and add boiling water. Cover with plastic wrap and stand for 5 minutes,then fluff with a fork.
7
Divide couscous between serving bowls and ladle in the soup.
8
Serve topped with the chopped coriander and chilli slices.
9
NOTE: Moroccan Seasoning
Moroccan Seasoning Mix is a good substitute if commercial Moroccan Seasoning is unavailable.
Ratings & Reviews:
The flavors of this soup are amazing. It's like fireworks in your mouth.
I used large couscous, because that is what I had on hand.
Thank you Fairy Nuff.
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A really hearty rustic soup which passes as main meal. I followed the recipe to the T except I left out the leeks and used shallots instead also I left out the chilli and sauted the chicken with some garlic and red chili paste.Next time I will add more morrocan spice to the dish. I loved the lemoney flavour and the corriander was the "cherry" on top. Thank you for posting Fairy Nuff.
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Read All Reviews (4)
Nutritional Facts for Chicken and Couscous Soup
Serving Size: 1 (560 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 559.1
Calories from Fat 105
18%
Total Fat 11.7 g
18%
Saturated Fat 2.7 g
13%
Cholesterol 143.1 mg
47%
Sodium 411.6 mg
17%
Total Carbohydrate 65.1 g
21%
Dietary Fiber 6.4 g
25%
Sugars 9.6 g
38%
Protein 47.1 g
94%
The following items or measurements are not included:
seasoning
lemons, zest of
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