Total Time
Prep 30 mins
Cook 5 mins

A favorite with me and my girlfriends.

Ingredients Nutrition


  1. In a non-stick pan, heat broth, cinnamon, nutmeg, and curry powder; bring mixture to a boil.
  2. Add couscous and stir.
  3. Remove pan from heat and let stand, covered, for 5 minutes.
  4. Fluff couscous with at fork and let cool to room temperature.
  5. Add chicken, pineapple, cucumber, bell peppers, celery, green onion, and salt and pepper to taste; toss to mix together.
  6. In a krudit jar with a tight fitting lid, combine vinegar, water, oil, and mint; shake well.
  7. Pour over couscous mixture and toss.
  8. Serve over bed of lettuce.
Most Helpful

4 5

This was really very good. I made the ingredients per recipe, but made some changes to the dressing. I made a mango curry dressing that is very low fat that I like for other salads. I also have a lot of herbs in my garden so I used mint, parley and tarragon. I like herbs so used closer to 1/4 cup along with a heavy pinch of crushed red pepper flakes. Im a Texan, we like everything spicy. This was such a nice summer salad, can't wait for lunch tommarow.