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    You are in: Home / Recipes / Chicken and Couscous Salad Recipe
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    Chicken and Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ratherbeswimmin''s Note:

    A favorite with me and my girlfriends.

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    Units: US | Metric


    1. 1
      In a non-stick pan, heat broth, cinnamon, nutmeg, and curry powder; bring mixture to a boil.
    2. 2
      Add couscous and stir.
    3. 3
      Remove pan from heat and let stand, covered, for 5 minutes.
    4. 4
      Fluff couscous with at fork and let cool to room temperature.
    5. 5
      Add chicken, pineapple, cucumber, bell peppers, celery, green onion, and salt and pepper to taste; toss to mix together.
    6. 6
      In a krudit jar with a tight fitting lid, combine vinegar, water, oil, and mint; shake well.
    7. 7
      Pour over couscous mixture and toss.
    8. 8
      Serve over bed of lettuce.

    Ratings & Reviews:

    • on May 10, 2007


      This was really very good. I made the ingredients per recipe, but made some changes to the dressing. I made a mango curry dressing that is very low fat that I like for other salads. I also have a lot of herbs in my garden so I used mint, parley and tarragon. I like herbs so used closer to 1/4 cup along with a heavy pinch of crushed red pepper flakes. Im a Texan, we like everything spicy. This was such a nice summer salad, can't wait for lunch tommarow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Couscous Salad

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.0
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.4 g
    Cholesterol 72.6 mg
    Sodium 380.1 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 4.6 g
    Sugars 8.8 g
    Protein 31.1 g

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