Chicken and Couscous Salad

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Total Time
20 mins
0 mins

Chutney is a sweet-tart condiment with the consistency of jelly. Any fruit chutney can be served in place of the mango flavor that's called for.

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  1. In a medium saucepan bring the water and curry powder to a boil. Stir in the couscous and salt. Cover the saucepan; remove the pan from heat. Let stand 5 minutes or until water is absorbed by the couscous.
  2. Stir about half of the chutney into the couscous mixture.
  3. In a medium bowl combine the chicken, green onions, tomatoes, melon, and remaining chutney.
  4. To serve, arrange torn lettuce on 6 individual plates. Spoon couscous onto the lettuce then top with the chicken mixture. Squeeze a lime wedge over each serving.