Chicken and Couscous

READY IN: 30mins
Recipe by JackieOhNo

Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.

Top Review by Chef PotPie

We enjoyed this with Isreali couscous and it was quite good. I thought it needed more seasoning, so I added another 1/2 teaspoon of cumin and 1 teaspoon red pepper flakes for some heat!

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
  2. Add the chicken broth, water, parsley, cumin, salt, and pepper. Bring to a boil and stir in the couscous. Cover and remove from the heat. Let stand for 5-10 minutes, or until the water is absorbed. Serve immediately.

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