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    You are in: Home / Recipes / Chicken and Cornmeal Dumplings Recipe
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    Chicken and Cornmeal Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Jac-Mo's Note:

    Chicken and Cornmeal Dumplings

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    Ingredients:

    Servings:

    Units: US | Metric

    For the stew

    For the dumplings

    Directions:

    1. 1
      Saute the onion in the olive oil for 2 minutes. Add the garlic; cook 2.
    2. 2
      minutes longer. Stir in the carrots, parsnip, turnips, thyme, and stock.
    3. 3
      Heat to boiling. Reduce the heat, add the chicken to the pan, cover and cook.
    4. 4
      over medium-low heat 30 minutes.
    5. 5
      Meanwhile, make the dumplings. Combine the cornmeal, flour, baking powder.
    6. 6
      and salt in a large bowl. Mix well and stir in the egg, milk and mustard.
    7. 7
      Mix well.
    8. 8
      After the chicken has cooked for 15 minutes, spoon the dumpling batter over.
    9. 9
      the stew in large spoonfuls. Cook, covered, until just firm, about 15.
    10. 10
      minutes.

    Ratings & Reviews:

    • on September 16, 2008

      55

      Mmmm,everybody loved this one! The veggie mix is perfect and the dumplings go so well with it. Thanks for a new family favourite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cornmeal Dumplings

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 111.1 mg
    37%
    Sodium 687.5 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    parsnips

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