Chicken and Cornmeal Dumplings

"Chicken and Cornmeal Dumplings"
 
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Ready In:
30mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Saute the onion in the olive oil for 2 minutes. Add the garlic; cook 2.
  • minutes longer. Stir in the carrots, parsnip, turnips, thyme, and stock.
  • Heat to boiling. Reduce the heat, add the chicken to the pan, cover and cook.
  • over medium-low heat 30 minutes.
  • Meanwhile, make the dumplings. Combine the cornmeal, flour, baking powder.
  • and salt in a large bowl. Mix well and stir in the egg, milk and mustard.
  • Mix well.
  • After the chicken has cooked for 15 minutes, spoon the dumpling batter over.
  • the stew in large spoonfuls. Cook, covered, until just firm, about 15.
  • minutes.

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Reviews

  1. Mmmm,everybody loved this one! The veggie mix is perfect and the dumplings go so well with it. Thanks for a new family favourite!
     
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