Chicken and Cornbread Stuffing Casserole

Total Time
Prep 15 mins
Cook 15 mins

A easy and nice flavorable stuffing that doesn't need the bird. LOL

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Spray 3-quart casserole with Pam.
  3. Heat soup and milk to boiling, stirring frequently.
  4. Stir in mixed vegetables, onion, and poultry seasoning.
  5. Heat to boiling, stirring frequently.
  6. Remove from heat.
  7. Stir in chicken and stuffing mix.
  8. Spoon into casserole.
  9. Sprinkle with pepper and paprika.
  10. Bake uncovered for 15 minutes.
Most Helpful

I REALLY enjoyed this recipe. I did not mix the stuffing in with the other ingredients instead I reduced the milk to 1/2 cup, took the stuffing mix and added 1/2 cup chicken broth and topped the veggies, chicken and soup mixture with the moistened stuffing.

Kristen H. November 02, 2006

This was delicious and easy to prepare. This recipe is also a good way to use up the small amounts of leftover frozen vegetables we all have in our freezers. I am looking forward to the leftovers. Thanks for posting Audrey!

Amber of AZ February 19, 2006