Chicken-And-Cornbread Dressing

Name: Chicken-And-Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 cup chopped sweet onion; 1 cup chopped celery; 2 tablespoons chopped fresh sage; 1 teaspoon fresh ground pepper; 2 tablespoons canola oil; 2 cups self-rising white cornmeal mix; 2 cups buttermilk; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 2 tablespoons sugar; 2 cups chopped cooked chicken

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 10

ingredients

1 cup chopped sweet onion
1 cup chopped celery
2 tablespoons chopped fresh sage
1 teaspoon fresh ground pepper
2 tablespoons canola oil
2 cups self-rising white cornmeal mix
2 cups buttermilk
¹⁄₂ cup all-purpose flour
2 large eggs, lightly beaten
¹⁄₄ cup butter, melted
2 tablespoons sugar
2 cups chopped cooked chicken

directions

Preheat oven to 425°.
Saute first 4 ingredients in hot oil in a 12-inch cast iron skillet over medium heat 8-10 minutes or until tender.
Remove from the skillet; wipe skillet clean.
Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened.
Stir in onion mixture and chicken just until blended.
Pour batter into hot 12-inch skillet.
Bake for 24-30 minutes or until golden.