Chicken and Corn Tortilla Bake

READY IN: 45mins
Recipe by Recipe Junkie

From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!

Top Review by tickledsassy

The onion was crunchy, would saute to soften before adding. Otherwise, a nice easy comfort food casserole.

Ingredients Nutrition


  1. In bowl, combine chicken, chilies, broth, soups and onion.
  2. Set aside.
  3. Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
  4. Top with half of the chicken mixture and half of the cheese.
  5. Repeat layers.
  6. Bake uncovered at 350 for 30 minutes.

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