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    You are in: Home / Recipes / Chicken and Corn Tortilla Bake Recipe
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    Chicken and Corn Tortilla Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Recipe Junkie's Note:

    From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!

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    Units: US | Metric


    1. 1
      In bowl, combine chicken, chilies, broth, soups and onion.
    2. 2
      Set aside.
    3. 3
      Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
    4. 4
      Top with half of the chicken mixture and half of the cheese.
    5. 5
      Repeat layers.
    6. 6
      Bake uncovered at 350 for 30 minutes.

    Ratings & Reviews:

    • on September 09, 2009


      I used skim milk instead of chicken broth since I was out (and forgot it when I bought the chilis!) and it was devoured by two toddlers, my hubby, and me. The mild green chilis were barely noticeable while adding flavor. My young boys helped by sprinkling the cheese on the layers. Yummy, super easy, and fast, with an herbed rotisserie chicken from the deli. We poured some cilantro salsa on the side for more kick for the adults. Mmmm; thanks!

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    • on February 21, 2007


      Everyone in my family loved this recipe (which includes two picky young ones.) I like the fact that it does not have a red sauce as most tortilla casseroles have. I used leftover grilled chicken and added a small amount of cumin to the sauce. I think it would be great with Monterey Jack Cheese, which would compliment the flavor of the sauce. Thanks for the recipe.

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    • on February 19, 2007


      Thank you for the wonderful recipe. My 4 girls thought it was fabulous. It took me no time to make. I had some left over chicken from yesterdays meal and was searching for something to use it in and was very pleased to run across this recipe. If you are looking for something easy as well as tasty then this is the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Corn Tortilla Bake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.8
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 8.1 g
    Cholesterol 71.8 mg
    Sodium 788.5 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.6 g
    Sugars 2.3 g
    Protein 24.6 g

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