1 Review

Gotta admit that I sawitched things around quite a bit in this rercipe ~ I started out with 3 cups of shredded chicken breast that I had frozen, then cut the recipe in half & simple make up the soup base from one of the packes of noodle soup mix! I did include the onion, the whole cup of corn & rice, though, so the final produce was pretty much like the recipe intended, minus, of course, any dark meat! I do very much like this recipe & another time, when I know I'll be able to serve it for 2-3 days in a row, I look forward to making it as written, whole chicken & all! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 29, 2009
Chicken and Corn soup