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    You are in: Home / Recipes / Chicken and Corn soup Recipe
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    Chicken and Corn soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    kay cameron's Note:

    Delicious and very easy soup to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 uncooked chicken, take all skin off
    • 1 large onion, chopped
    • 1 cup corn kernel
    • 2 packets chicken noodle soup mix
    • 1/2 cup rice
    • salt and pepper

    Directions:

    1. 1
      Joint chook and cut it up roughly.
    2. 2
      Fill a big boiler pan up with water, about 3/4 full.
    3. 3
      Put onions and chook in it.
    4. 4
      Boil for 1 1/2 hours.
    5. 5
      Take chicken pieces out and let them cool.
    6. 6
      Once cool enough to touch pull all the meat of the bones and put meat back in soup.
    7. 7
      Add soup mix, corn and rice and bring to boil.
    8. 8
      Let boil till rice is cooked.
    9. 9
      Check for seasoning and add some S/P if needed.
    10. 10
      Eat.
    11. 11
      is even better the next day!

    Ratings & Reviews:

    • on April 29, 2009

      55

      Gotta admit that I sawitched things around quite a bit in this rercipe ~ I started out with 3 cups of shredded chicken breast that I had frozen, then cut the recipe in half & simple make up the soup base from one of the packes of noodle soup mix! I did include the onion, the whole cup of corn & rice, though, so the final produce was pretty much like the recipe intended, minus, of course, any dark meat! I do very much like this recipe & another time, when I know I'll be able to serve it for 2-3 days in a row, I look forward to making it as written, whole chicken & all! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Corn soup

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 79.9 mg
    26%
    Sodium 604.6 mg
    25%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 20.6 g
    41%

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