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    You are in: Home / Recipes / Chicken and Corn Soup Recipe
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    Chicken and Corn Soup

    Chicken and Corn Soup. Photo by Chef floWer

    1/2 Photos of Chicken and Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Evie*'s Note:

    Tasty soup dish

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    Units: US | Metric


    1. 1
      Place chicken thighs in small pan, add water and sliced onion, cover, simmer until chicken is cooked, approx 20 minutes.
    2. 2
      Reserve 3 cups of the strained chicken stock.
    3. 3
      Remove meat from the bones, discard skin; chop meat into small pieces.
    4. 4
      Combine in pan the corn, reserved chicken stock, chicken meat, stock powder, shallots, soy sauce and the gingeroot.
    5. 5
      Bring to boil stirring constantly, reduce heat,simmer 3 minutes.
    6. 6
      Remove from heat, whisk in lightly beaten egg.

    Ratings & Reviews:

    • on September 12, 2002


      Evie, this soup was so easy to make, I don't know why I have never attempted it before. The instructions were very easy to follow and I didn't even have to buy any special ingredients for it either. I gave it 5 stars for both the simplicity and the taste. Thankyou.

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    • on July 28, 2011


      This tastes so authentic, I'll never buy another chicken and corn soup from a takeaway shop again! I was a bit dubious about putting egg into this soup, but never before realised that this was the secret ingredient that makes it so perfect. Thanks for a great recipe, I'm glad I took a chance and tripled the recipe, we ate it all in one sitting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010


      Easy, tasty, will make again. Instead of the water and stock powder I used ready-made stock from a carton, low salt variety (it is MSG free unlike some stock powder). This was nicer than a lot of chinese restaurants. Easier than many of the other recipes on here looked too. Will make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Chicken and Corn Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.4 g
    Cholesterol 85.9 mg
    Sodium 528.1 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.7 g
    Sugars 4.5 g
    Protein 12.4 g

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