Chicken and Corn Soup

Total Time
45mins
Prep
15 mins
Cook
30 mins

Tasty soup dish

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Ingredients

Nutrition

Directions

  1. Place chicken thighs in small pan, add water and sliced onion, cover, simmer until chicken is cooked, approx 20 minutes.
  2. Reserve 3 cups of the strained chicken stock.
  3. Remove meat from the bones, discard skin; chop meat into small pieces.
  4. Combine in pan the corn, reserved chicken stock, chicken meat, stock powder, shallots, soy sauce and the gingeroot.
  5. Bring to boil stirring constantly, reduce heat,simmer 3 minutes.
  6. Remove from heat, whisk in lightly beaten egg.