Chicken and Corn Soup

READY IN: 45mins
Recipe by Evie*

Tasty soup dish

Top Review by Lynne G

Evie, this soup was so easy to make, I don't know why I have never attempted it before. The instructions were very easy to follow and I didn't even have to buy any special ingredients for it either. I gave it 5 stars for both the simplicity and the taste. Thankyou.

Ingredients Nutrition

Directions

  1. Place chicken thighs in small pan, add water and sliced onion, cover, simmer until chicken is cooked, approx 20 minutes.
  2. Reserve 3 cups of the strained chicken stock.
  3. Remove meat from the bones, discard skin; chop meat into small pieces.
  4. Combine in pan the corn, reserved chicken stock, chicken meat, stock powder, shallots, soy sauce and the gingeroot.
  5. Bring to boil stirring constantly, reduce heat,simmer 3 minutes.
  6. Remove from heat, whisk in lightly beaten egg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a