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    You are in: Home / Recipes / Chicken and Corn Salsa over Crispy Tortillas Recipe
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    Chicken and Corn Salsa over Crispy Tortillas

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    • on January 08, 2010

      This was exceptional! I WILL be making this again. Just for the record, let me tell you what adjustments I had to make. I quickly wrote the recipe ingredients down instead of printing off the recipe. I put in one Tablespoon instead of 1 tsp of Cumin. I did not have zucchini (of which I love) and I did not have the Monterey Jack cheese so I replaced it with Mozzarella. BUT I melted it into the mixture and put it on fried whole tortillas. After one bite, my 16 year old "son from another mother" said "You have to make this more often".

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    Nutritional Facts for Chicken and Corn Salsa over Crispy Tortillas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 141
    35%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 25.1 mg
    8%
    Sodium 906.6 mg
    37%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.7 g
    18%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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