5 Reviews

Nice, esay and inexpensive dinner. I subbed whole wheat flour (instead of white) and it worked great, increasing the "health factor". I halved the recipe and cooked it in a 1 qt dish. After 30 min at 350 degrees F, it was not done so I increased the temp to 400 for 10 more minutes and it was perfect. I added mushrooms which were great. Served with a small salad for a perfect, light dinner. Made for MAKE MY RECIPE.

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JanuaryBride November 19, 2008

Took this to work. It was quite good. I think this was a head trip thing...corn and chicken in a quiche, not the norm so was quite different, yet good.

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Vicki in CT September 10, 2008

This is very yummy. I have been looking for an easy lunch and dinner recipe. This one is a keeper. Thanks :)

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Sonya01 July 30, 2007

Nice light quiche. Very easy to make. I added in some choped red pepper and chopped spring onion. Will add some garlic & mustard next time to vary the flavour. A keeper for me. :)

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Jen T July 14, 2007

*Reviewed for Zaar World Tour 3* I really liked this quiche. It did set nicely and form a soft crust and cheesey top. The chicken and corn were good flavours, although I think it needed a little something more. Maybe some mustard?(just tasted a little eggy). Photo also being posted

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**Jubes** June 15, 2007
Chicken and Corn Impossible Quiche