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    You are in: Home / Recipes / Chicken and Corn Impossible Quiche Recipe
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    Chicken and Corn Impossible Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2008

      Nice, esay and inexpensive dinner. I subbed whole wheat flour (instead of white) and it worked great, increasing the "health factor". I halved the recipe and cooked it in a 1 qt dish. After 30 min at 350 degrees F, it was not done so I increased the temp to 400 for 10 more minutes and it was perfect. I added mushrooms which were great. Served with a small salad for a perfect, light dinner. Made for MAKE MY RECIPE.

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    • on September 10, 2008

      Took this to work. It was quite good. I think this was a head trip thing...corn and chicken in a quiche, not the norm so was quite different, yet good.

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    • on July 30, 2007

      This is very yummy. I have been looking for an easy lunch and dinner recipe. This one is a keeper. Thanks :)

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    • on July 14, 2007

      Nice light quiche. Very easy to make. I added in some choped red pepper and chopped spring onion. Will add some garlic & mustard next time to vary the flavour. A keeper for me. :)

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    • on June 15, 2007

      *Reviewed for Zaar World Tour 3* I really liked this quiche. It did set nicely and form a soft crust and cheesey top. The chicken and corn were good flavours, although I think it needed a little something more. Maybe some mustard?(just tasted a little eggy). Photo also being posted

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    Nutritional Facts for Chicken and Corn Impossible Quiche

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.3
     
    Calories from Fat 370
    63%
    Total Fat 41.1 g
    63%
    Saturated Fat 23.4 g
    117%
    Cholesterol 337.5 mg
    112%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 29.6 g
    59%

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