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    You are in: Home / Recipes / Chicken and Corn Impossible Quiche Recipe
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    Chicken and Corn Impossible Quiche

    Chicken and Corn Impossible Quiche. Photo by JanuaryBride

    1/3 Photos of Chicken and Corn Impossible Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tisme's Note:

    If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.

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    Units: US | Metric


    1. 1
      Whisk eggs, milk and butter together in a large jug.
    2. 2
      Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
    3. 3
      Spoon mixture into a deep greased pie 25cm pie plate.
    4. 4
      Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.

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    Ratings & Reviews:

    • on November 19, 2008


      Nice, esay and inexpensive dinner. I subbed whole wheat flour (instead of white) and it worked great, increasing the "health factor". I halved the recipe and cooked it in a 1 qt dish. After 30 min at 350 degrees F, it was not done so I increased the temp to 400 for 10 more minutes and it was perfect. I added mushrooms which were great. Served with a small salad for a perfect, light dinner. Made for MAKE MY RECIPE.

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    • on September 10, 2008


      Took this to work. It was quite good. I think this was a head trip thing...corn and chicken in a quiche, not the norm so was quite different, yet good.

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    • on July 30, 2007


      This is very yummy. I have been looking for an easy lunch and dinner recipe. This one is a keeper. Thanks :)

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    Read All Reviews (5)


    Nutritional Facts for Chicken and Corn Impossible Quiche

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.3
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 23.4 g
    Cholesterol 337.5 mg
    Sodium 579.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 29.6 g

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