Chicken and Corn Impossible Quiche

Total Time
Prep 15 mins
Cook 40 mins

If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.

Ingredients Nutrition


  1. Whisk eggs, milk and butter together in a large jug.
  2. Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
  3. Spoon mixture into a deep greased pie 25cm pie plate.
  4. Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.
Most Helpful

Nice, esay and inexpensive dinner. I subbed whole wheat flour (instead of white) and it worked great, increasing the "health factor". I halved the recipe and cooked it in a 1 qt dish. After 30 min at 350 degrees F, it was not done so I increased the temp to 400 for 10 more minutes and it was perfect. I added mushrooms which were great. Served with a small salad for a perfect, light dinner. Made for MAKE MY RECIPE.

JanuaryBride November 19, 2008

Took this to work. It was quite good. I think this was a head trip thing...corn and chicken in a quiche, not the norm so was quite different, yet good.

Vicki in CT September 10, 2008

This is very yummy. I have been looking for an easy lunch and dinner recipe. This one is a keeper. Thanks :)

Sonya01 July 30, 2007