Chicken and Corn Impossible Quiche

Tisme's Note:

If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 cups milk
• 4 eggs
• 90 g melted butter
• ½ cup plain flour
• 1 cup grated tasty cheese
• 1 cup chopped cooked chicken
• 125 g creamed corn
• 1 tablespoon chopped fresh parsley
• 1 tablespoon snipped chives
• salt and pepper

Directions:

1. Whisk eggs, milk and butter together in a large jug.
2. Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
3. Spoon mixture into a deep greased pie 25cm pie plate.
4. Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.

Reviews

[JanuaryBride]

Nice, esay and inexpensive dinner. I subbed whole wheat flour (instead of white) and it worked great, increasing the "health factor". I halved the recipe and cooked it in a 1 qt dish. After 30 min at 350 degrees F, it was not done so I increased the temp to 400 for 10 more minutes and it was perfect. I added mushrooms which were great. Served with a small salad for a perfect, light dinner. Made for MAKE MY RECIPE.

[Vicki in CT]

Took this to work. It was quite good. I think this was a head trip thing...corn and chicken in a quiche, not the norm so was quite different, yet good.

[Sonya01]

This is very yummy. I have been looking for an easy lunch and dinner recipe. This one is a keeper. Thanks :)