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    You are in: Home / Recipes / Chicken and Corn Hash-Brown Bake Recipe
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    Chicken and Corn Hash-Brown Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Pinay0618's Note:

    Very simple recipe from Midwest Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can reduced-fat and reduced-sodium cream of chicken soup
    • 1 (8 ounce) carton sour cream
    • 1/2 cup milk
    • 2 teaspoons dried dill or 2 teaspoons dried basil, crushed
    • 3/4 teaspoon ground black pepper
    • 1 (28 ounce) package frozen diced hash brown potatoes with onions and bell peppers, thawed
    • 2 cups chopped cooked chicken or 2 cups turkey
    • 2 cups fresh sweet corn, one 10-ounce package frozen whole kernel corn, thawed (2 cups)
    • 1 (8 ounce) package cream cheese, cut into cubes
    • 1 (8 ounce) package shredded colby, cheddar (2 cups) or 1 (8 ounce) package swiss cheese (2 cups)
    • 1 cup seasoned croutons, coarsely crushed (optional)

    Directions:

    1. 1
      In a very large bowl combine soup, sour cream, milk, dill and pepper. Stir in potatoes, chicken or turkey, corn, cream cheese and 1/2 cup of the Colby cheese. Spoon mixture into a greased 13x9x2-inch baking dish (3-quart rectangular).
    2. 2
      Bake, covered, in a 350 degree F oven for 40 minutes. Uncover and stir mixture. Sprinkle with the remaining 1-1/2 cups Colby cheese. Bake, uncovered, about 40 minutes more or until top is golden and potatoes are tender, sprinkling with croutons, if you like, the last 10 minutes of baking. Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Corn Hash-Brown Bake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 169
    65%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 68.2 mg
    22%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    reduced-sodium cream of chicken soup

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