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It's no wonder this soup was a prize winner. It is creamy without being heavy or gloppy, very flavorful in spite of the simple combination of ingredients, comforting, and absolutely delicious!

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stacym_63_11204229 November 30, 2011

This was so easy to put together, and quick too (once the potatoes cooked). I made with 1% milk and didn't have monterey jack cheese so used a combo of mozzarella and provolone. I made a 2-serving batch and it was the perfect amount for lunch today with a bowl leftover for tomorrow. I liked how the corn muffin mix thickened it up quickly. Made for PRMR.

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AZPARZYCH February 14, 2011

What a great tasting soup! I didn't use whole milk [2% instead]; did use low sodium chicken broth; didn't add any additional salt; & after all that I DID pretty much follow the recipe & had a great tasting chowder! Thanks for sharing! [Tagged, made & reviewed for Please Review My Recipe cooking game]

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Sydney Mike February 15, 2008
Chicken and Corn Chowder With Sweet Potatoes