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    You are in: Home / Recipes / Chicken and Corn Chowder With Sweet Potatoes Recipe
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    Chicken and Corn Chowder With Sweet Potatoes

    Chicken and Corn Chowder With Sweet Potatoes. Photo by AZPARZYCH

    1/1 Photo of Chicken and Corn Chowder With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MamaJ's Note:

    This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add something a little different from the usual chowder. An added bonus is that it goes together fairly quickly. This received rave reviews from my weekly soup night gang. Try this chowder--your tummy will thank you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and muffin mix in a bowl. Set aside.
    2. 2
      Saute onion in butter until soft (about 8 min.).
    3. 3
      Add garlic, cumin, and oregano.
    4. 4
      Cook until fragrant.
    5. 5
      Add broth, chicken and potatoes.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat and simmer until potatoes are tender.
    8. 8
      Stir in reserved muffin mixture and simmer until soup thickens (about 10 minutes).
    9. 9
      Add cheese and corn and cook until heated through.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      Add parsley. Stir and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 30, 2011

      55

      It's no wonder this soup was a prize winner. It is creamy without being heavy or gloppy, very flavorful in spite of the simple combination of ingredients, comforting, and absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      This was so easy to put together, and quick too (once the potatoes cooked). I made with 1% milk and didn't have monterey jack cheese so used a combo of mozzarella and provolone. I made a 2-serving batch and it was the perfect amount for lunch today with a bowl leftover for tomorrow. I liked how the corn muffin mix thickened it up quickly. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      55

      What a great tasting soup! I didn't use whole milk [2% instead]; did use low sodium chicken broth; didn't add any additional salt; & after all that I DID pretty much follow the recipe & had a great tasting chowder! Thanks for sharing! [Tagged, made & reviewed for Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Corn Chowder With Sweet Potatoes

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.3
     
    Calories from Fat 213
    37%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.8 g
    49%
    Cholesterol 84.3 mg
    28%
    Sodium 1181.7 mg
    49%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.7 g
    51%
    Protein 35.4 g
    70%

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