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    You are in: Home / Recipes / Chicken and Corn Chowder With Sweet Potatoes Recipe
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    Chicken and Corn Chowder With Sweet Potatoes

    Chicken and Corn Chowder With Sweet Potatoes. Photo by AZPARZYCH

    1/1 Photo of Chicken and Corn Chowder With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MamaJ's Note:

    This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a has corn muffin mix as a thickening agent. The sweet potatoes also add something a little different from the usual chowder. An added bonus is that it goes together fairly quickly. This received rave reviews from my weekly soup night gang. Try this chowder--your tummy will thank you.

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    Units: US | Metric


    1. 1
      Combine milk and muffin mix in a bowl. Set aside.
    2. 2
      Saute onion in butter until soft (about 8 min.).
    3. 3
      Add garlic, cumin, and oregano.
    4. 4
      Cook until fragrant.
    5. 5
      Add broth, chicken and potatoes.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat and simmer until potatoes are tender.
    8. 8
      Stir in reserved muffin mixture and simmer until soup thickens (about 10 minutes).
    9. 9
      Add cheese and corn and cook until heated through.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      Add parsley. Stir and serve.

    Ratings & Reviews:

    • on November 30, 2011


      It's no wonder this soup was a prize winner. It is creamy without being heavy or gloppy, very flavorful in spite of the simple combination of ingredients, comforting, and absolutely delicious!

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    • on February 14, 2011


      This was so easy to put together, and quick too (once the potatoes cooked). I made with 1% milk and didn't have monterey jack cheese so used a combo of mozzarella and provolone. I made a 2-serving batch and it was the perfect amount for lunch today with a bowl leftover for tomorrow. I liked how the corn muffin mix thickened it up quickly. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008


      What a great tasting soup! I didn't use whole milk [2% instead]; did use low sodium chicken broth; didn't add any additional salt; & after all that I DID pretty much follow the recipe & had a great tasting chowder! Thanks for sharing! [Tagged, made & reviewed for Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Corn Chowder With Sweet Potatoes

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.3
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 9.8 g
    Cholesterol 84.3 mg
    Sodium 1181.7 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 6.0 g
    Sugars 12.7 g
    Protein 35.4 g

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