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    You are in: Home / Recipes / Chicken and Corn Chowder With Butternut Squash Recipe
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    Chicken and Corn Chowder With Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mizoblivious's Note:

    This is a nice, comforting fall soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large pot set over medium-high heat until crisp.
    2. 2
      Using slotted spoon, transfer bacon to paper towels to drain.
    3. 3
      Pour off all but 1/4 cup drippings from pot.
    4. 4
      Add butter to pot and melt over medium-high heat.
    5. 5
      Add onions and 1/2 of the bell peppers.
    6. 6
      Saute until onions are soft, about 10 minutes.
    7. 7
      Add flour, stir 2 minutes.
    8. 8
      Mix in broth, then squash, potatoes and thyme.
    9. 9
      Bring to a boil.
    10. 10
      Reduce heat to medium-low and simmer uncovered until squash and potatoes are tender, about 12 minutes.
    11. 11
      Add corn, cream and the other half of bell peppers.
    12. 12
      Simmer until corn is tender, about 10 minutes.
    13. 13
      Add chicken, 1/2 cup green onions, and 1/4 cilantro.
    14. 14
      Simmer 5 minutes.
    15. 15
      Season with salt and pepper.
    16. 16
      Ladle chowder into bowls; sprinkle with remaining 1/2 cup green onions and cilantro.

    Ratings & Reviews:

    • on October 10, 2007

      55

      I wasnt sure about the red pepper as it says 1 red pepper then says about 2 cups. 1 red pepper is enough for this. I found this makes closer to 6-8 servings rather than 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Corn Chowder With Butternut Squash

    Serving Size: 1 (721 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 263
    42%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 107.2 mg
    35%
    Sodium 1581.0 mg
    65%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.3 g
    29%
    Protein 36.7 g
    73%

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