Chicken and Corn Chowder
- Ready In:
- 5hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 quarts
- Serves:
- 10
ingredients
- 1 rotisserie chicken (about 2 pounds)
- 2 (14 ounce) cans chicken broth
- 1 (15 ounce) can sweet whole kernel corn, undrained
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup half-and-half
- 4 ounces instant potato flakes (I use a packet of buttery flakes)
directions
- Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup. Cook on high for four hours. Add the half-and-half and the potato flakes and cook for another hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<br>
<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.