Chicken and Coleslaw Wrap

READY IN: 5mins
Recipe by Charlotte J

I tweaked this recipe slightly to be able to use rotisserie chicken breast.

Top Review by Sydney Mike

Made this recipe as given, although I did use shredded chicken breast that I chopped even smaller to get rid of the long strings of meat! Easy to prepare & delicious, to boot! Thanks for sharing the recipe! [Made & reviewed in Make My Recipe tag game]

Ingredients Nutrition


  1. In a small bowl, add the chicken, coleslaw, pineapple and dressing.
  2. Stir to mix evenly.
  3. Cover and refrigerate for at least 25 minutes.
  4. To serve:.
  5. Top each tortilla with the chicken mixture.
  6. Fold both sides of each tortilla up over the filling, and then roll to close.
  7. Serve immediately.

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